The Chicago Brick Oven CBO-750 Hybrid Freestanding Commercial Pizza Oven with Stand is a high-performance pizza oven designed to elevate your cooking experience. Whether you are in a professional kitchen, food truck, or a dedicated outdoor space, this oven combines the best of both gas and wood-fired cooking, offering versatility and unmatched flavor. Powered by propane gas, this oven provides consistent, reliable heat that’s perfect for cooking a wide range of pizza styles, from traditional Neapolitan to thicker crust varieties.
The CBO-750 Hybrid is equipped with a two-burner gas system: an infrared burner located under the hearth for direct, intense heat, and an ambient burner at the back to maintain a steady cooking environment. This combination creates the ideal cooking conditions for delicious, evenly cooked pizza every time. In addition, the option to burn wood on the side or back of the oven adds that signature wood-fired flavor to your dishes, giving you the flexibility to switch between gas and wood for enhanced authenticity.
Built with commercial-grade materials, this oven features a durable silver vein finish, making it both functional and visually striking. It is designed to withstand the rigors of daily use in a commercial environment while offering easy setup and portability with its freestanding stand. The oven is also UL-certified, meeting the highest safety standards to ensure peace of mind as you cook.
Perfect for busy restaurants, catering services, and those who demand the best in outdoor cooking, the CBO-750 Hybrid provides high heat retention and rapid cooking times, allowing you to serve perfect pizzas and more quickly. With its versatile design and superior performance, this oven is an essential addition to any commercial kitchen or outdoor setup.