The Chicago Brick Oven CBO-750 Hybrid DIY Kit is a premium built-in commercial pizza oven designed for businesses that demand high performance and versatility. This 6-piece oven kit offers the best of both worlds, allowing chefs to cook with propane for efficiency and control while also using wood to achieve rich, smoky flavors. Whether you're crafting authentic Neapolitan pizzas, roasting meats, or baking artisan breads, this hybrid oven ensures consistent heat and exceptional results for restaurants, catering services, and professional outdoor kitchens.
Built with high-quality refractory materials, the CBO-750 Hybrid is designed for durability and superior heat retention, making it ideal for heavy commercial use. Its proprietary low dome design allows for even heat distribution and quick preheating, reaching temperatures up to 1,000°F. The spacious cooking surface can accommodate multiple pizzas at once, increasing efficiency during high-volume service.
This DIY kit includes all essential components for easy assembly, including the refractory dome, arch, and hearth, along with stainless steel fiber insulation blankets to enhance thermal efficiency. The customizable exterior allows businesses to create a unique, professional look that seamlessly integrates into their kitchen or outdoor space.
The hybrid fuel system offers unmatched flexibility. Use propane for a controlled and consistent cooking experience or switch to wood for an authentic flame-kissed finish. This versatility makes it perfect for chefs who want the option of traditional wood-fired cooking without sacrificing speed and convenience.
Proudly made in the USA, the Chicago Brick Oven CBO-750 Hybrid is built to handle demanding commercial environments while delivering outstanding cooking performance. Whether you own a restaurant, food truck, or catering business, this powerful hybrid pizza oven ensures efficiency, reliability, and the ability to produce high-quality, wood-fired flavors with every dish.