The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Propane and Wood-Fired Pizza Oven in Silver Vein Finish combines cutting-edge technology with traditional cooking methods to deliver exceptional performance. Designed for commercial use, this powerful oven offers the flexibility of propane for convenience and wood-fired cooking for that signature smoky flavor. Whether you're crafting artisan pizzas, roasting meats, or baking fresh bread, this hybrid oven ensures consistent, high-quality results every time.
Built with durable refractory materials, the CBO-750 Hybrid is designed to withstand high temperatures while providing superior heat retention and even heat distribution. Its low dome design and advanced airflow system allow the oven to reach temperatures up to 1,000°F, making it perfect for creating perfectly crisp pizza crusts and evenly cooked toppings in just minutes. The spacious cooking surface accommodates multiple pizzas or other gourmet dishes, making it an ideal choice for restaurants, food trucks, and catering businesses.
The sleek Silver Vein finish adds a stylish and professional look to any outdoor or commercial kitchen while providing excellent durability and weather resistance. The countertop design allows for easy installation on existing surfaces, making it a versatile and space-efficient option for businesses looking to enhance their outdoor cooking capabilities.
Proudly made in the USA, the Chicago Brick Oven CBO-750 Hybrid is built to last, offering a reliable and efficient solution for high-volume cooking. Whether you need the speed of propane or the authenticity of wood-fired cooking, this hybrid pizza oven delivers unmatched versatility, durability, and performance, making it a must-have for any commercial kitchen.