The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Propane and Wood-Fired Pizza Oven with a Copper Vein finish is the perfect blend of efficiency, power, and traditional cooking. Designed for commercial kitchens, food trucks, and catering businesses, this hybrid oven allows you to harness the convenience of propane while still enjoying the rich, smoky flavors of a wood-fired pizza. Whether you’re cooking for a crowd or creating artisanal pizzas, this oven delivers professional-grade performance.
Built with high-quality refractory materials, the CBO-750 Hybrid retains heat exceptionally well, reaching temperatures up to 1,000°F. Its low dome design optimizes heat circulation, ensuring even cooking and a crispy, golden crust every time. The spacious cooking surface provides ample room for multiple pizzas, making it ideal for high-volume use.
The Copper Vein finish adds a bold, elegant touch while also enhancing durability, ensuring the oven can withstand the demands of commercial environments. The countertop design makes it easy to install on existing surfaces, giving you flexibility in your kitchen setup. Whether using propane for consistent heat or adding wood for an authentic charred flavor, this hybrid oven adapts to your cooking needs.
Weather-resistant and built to last, the CBO-750 Hybrid is proudly made in the USA with expert craftsmanship. Its combination of modern technology and old-world tradition makes it a must-have for any commercial kitchen looking to elevate its menu with wood-fired perfection.