The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Pizza Oven with Skirt, Propane – Copper Vein Finish is the perfect solution for creating high-quality pizzas in a commercial setting. Designed for both convenience and performance, this countertop pizza oven combines the best of both gas and wood-fired cooking. Featuring a two-burner gas system, this oven provides an infrared burner under the hearth for direct heat, allowing you to achieve crisp, evenly cooked pizzas every time. The ambient burner at the back of the oven delivers indirect heat, ensuring an even temperature throughout the cooking process.
This hybrid oven also gives you the option to incorporate wood-burning at the back or side of the oven, adding a delicious wood-fired flavor to your pizzas and other dishes. The versatility of this oven makes it an ideal choice for busy restaurants, food trucks, and other commercial kitchens that require fast, consistent cooking without sacrificing flavor.
The CBO-750 Hybrid Countertop is built with high-quality materials, including a durable Copper Vein finish that not only adds an attractive look but also ensures long-lasting performance. This oven is certified to UL Standards, giving you peace of mind that it meets industry safety and quality standards.
This oven is available in propane gas and is shipped fully assembled, eliminating the need for retrofitting. It is designed specifically for commercial use and is ideal for establishments that want to offer customers the authentic taste of brick oven pizza with the convenience of modern gas cooking.
With its high heat capabilities, the CBO-750 Hybrid Countertop Commercial Pizza Oven ensures that your pizzas are cooked quickly and to perfection, making it an invaluable tool for any commercial kitchen. Whether you're looking to cook pizzas, flatbreads, or other oven-baked dishes, this oven delivers exceptional results every time.