The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Pizza Oven with Skirt, Natural Gas – Silver Vein Finish offers the perfect blend of versatility and performance for your commercial kitchen. Designed with both efficiency and style in mind, this countertop oven allows you to cook artisan-style pizzas, breads, and more with the authentic wood-fired taste, while providing the convenience of a hybrid gas system.
This hybrid model features a two-burner gas system, consisting of an infrared burner under the hearth and an ambient burner at the back of the hearth. The infrared burner offers high-heat cooking ideal for searing and achieving the perfect pizza crust, while the ambient burner provides indirect heat for even cooking. This system ensures top-notch performance for all types of cooking. Additionally, the CBO-750 Hybrid oven allows you to incorporate wood-burning at the back or side of the oven, bringing a traditional wood-fired flavor to your food, adding to the versatility of the cooking options available.
The CBO-750 Hybrid Countertop Commercial Pizza Oven is designed to meet commercial standards, offering durability and reliable performance. It's certified to UL standards for both safety and quality, ensuring that your oven meets the highest industry requirements. Perfect for high-demand environments, this oven delivers rapid preheating and retains heat for even cooking across your dishes.
Finished in a sleek Silver Vein, the oven is not only functional but also an attractive addition to any commercial kitchen or foodservice setting. It offers convenience with its countertop design, making it suitable for kitchens with limited space but high performance needs. Whether you're serving pizzas, breads, or roasted meats, this oven delivers the cooking power and results that professionals demand.