The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Natural Gas and Wood-Fired Pizza Oven in Stainless Steel Finish is designed to deliver top-tier performance, efficiency, and authentic flavor. This versatile hybrid model allows chefs to cook with natural gas for convenience and consistency or wood for a traditional, smoky taste. Ideal for restaurants, catering businesses, and high-volume kitchens, this oven ensures a premium cooking experience with superior results.
Built with high-quality refractory materials, the CBO-750 Hybrid offers outstanding heat retention and durability, providing consistent high temperatures for optimal cooking. The proprietary low dome design and advanced airflow system enable the oven to reach up to 1,000°F quickly, ensuring crispy crusts and evenly cooked toppings. Its spacious cooking surface can accommodate multiple pizzas or other gourmet dishes, making it a must-have for any commercial kitchen.
The countertop design allows for seamless integration into both indoor and outdoor setups without the need for permanent installation. The sleek stainless steel finish not only enhances the oven’s professional appearance but also provides added durability and resistance to harsh cooking environments. Engineered for fuel efficiency, this oven minimizes gas and wood consumption while maintaining high heat levels, making it a cost-effective choice for commercial use.
Proudly made in the USA, the Chicago Brick Oven CBO-750 Hybrid is built for chefs and businesses that demand the highest standards of quality and performance. Whether you prefer the speed and control of natural gas or the rich flavors of wood-fired cooking, this commercial-grade oven is designed to elevate your culinary creations. Experience a perfect balance of innovation and tradition with this high-performance pizza oven.