The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Natural Gas & Wood-Fired Pizza Oven in Silver Vein Finish delivers the perfect combination of modern convenience and traditional wood-fired cooking. Designed for commercial use, this powerful hybrid oven allows chefs to cook with either natural gas for efficiency or wood for that authentic smoky flavor. Whether in a restaurant, catering business, or outdoor kitchen, this oven provides versatility, durability, and high-performance cooking.
Built with premium refractory materials, the CBO-750 Hybrid retains heat exceptionally well, ensuring consistent temperatures for even cooking. The proprietary low dome design and signature flue system enhance airflow, allowing the oven to reach temperatures up to 1,000°F quickly. This intense heat results in perfectly crispy, charred pizza crusts and evenly cooked toppings, while also making it ideal for roasting meats, baking breads, and preparing a variety of gourmet dishes.
The countertop design makes this model easy to integrate into commercial kitchens or outdoor cooking setups, providing flexibility without the need for a built-in installation. The durable Silver Vein finish adds a sleek and professional touch while ensuring resistance to the elements. Engineered for efficiency, this oven minimizes fuel consumption while maintaining high temperatures, making it both cost-effective and environmentally friendly.
Proudly made in the USA, the Chicago Brick Oven CBO-750 Hybrid is designed for long-lasting performance. Whether you’re looking for the speed and consistency of natural gas or the rich flavors of wood-fired cooking, this commercial-grade pizza oven delivers outstanding results. Elevate your cooking experience with a high-quality, professional-grade oven built for reliability and superior craftsmanship.