The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Pizza Oven with Skirt in Stainless Steel Finish is the ideal solution for both professional kitchens and outdoor cooking spaces. Designed for versatility, this oven features a two-burner gas system that includes an infrared burner under the hearth and an ambient burner at the back. The infrared burner provides intense, direct heat for perfect searing, while the ambient burner ensures indirect, oven-like heat for a wide range of dishes. Together, they offer even heat distribution and ensure consistent results every time.
One of the standout features of the CBO-750 Hybrid is the option to burn wood at the back or side of the oven, imparting the signature wood-fired flavor to your pizzas, roasts, and other dishes. This flexibility makes it an excellent choice for those looking to combine the convenience of gas cooking with the authentic taste of wood-fired meals.
Built to meet UL Standards, the CBO-750 Hybrid offers safety and reliability while delivering the high heat needed for exceptional cooking. The signature FlameRoll™ technology ensures that your oven is capable of reaching and maintaining the perfect temperature for both baking and roasting, making it a versatile option for any commercial kitchen or restaurant.
The countertop design with a built-in skirt makes installation easy, allowing you to integrate it seamlessly into your kitchen or outdoor cooking area. The sleek, stainless steel finish is not only durable but also adds a modern touch to any space, ensuring that the oven looks as good as it performs.
This model operates on propane gas and must be specified as either a natural gas or propane unit at the time of order. Whether you're cooking for a crowd or preparing a few dishes, the CBO-750 Hybrid Countertop Commercial Pizza Oven delivers reliable, high-quality results with every use.