The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Pizza Oven with Skirt, Propane Gas – Silver Vein Finish is designed for those who demand high performance and reliability in their commercial kitchen. This oven features a unique hybrid design, offering both gas and wood-fired capabilities to create a wide variety of culinary experiences. The two-burner gas system is composed of an infrared burner located under the hearth and an ambient burner positioned at the back. This combination ensures even, consistent heat distribution, allowing you to cook pizzas, breads, and other menu items to perfection.
One of the standout features of this oven is the ability to use wood, either at the back or side of the oven, bringing the distinctive flavor of wood-fired cooking into every dish. This flexibility makes the CBO-750 Hybrid a versatile option for any commercial kitchen that wants to elevate their offerings with authentic, wood-fired flavors, or maintain the speed and convenience of gas cooking.
Certified to UL standards, the CBO-750 Hybrid Countertop oven is designed to meet the highest safety and performance standards. Its compact size makes it perfect for locations with limited space, while still delivering the robust cooking power and versatility required for high-volume cooking. Whether you’re preparing pizza, bread, or roasted meats, this oven provides the tools necessary to create perfectly cooked dishes every time.
Hybrids are available in both Natural Gas (NG) and Propane Gas (LP). At the time of ordering, it must be designated as either NG or LP, as the units are shipped complete and cannot be retrofitted in the field. This ensures optimal performance and convenience for your commercial kitchen setup. The silver vein finish adds a sleek, modern aesthetic that fits well into a variety of commercial environments.