The Chicago Brick Oven CBO-750 Hybrid Freestanding Commercial Pizza Oven with Stand, Propane Gas – Stainless Steel Finish is the ideal choice for businesses looking to bring high-quality pizza and other wood-fired dishes to their customers. This commercial-grade oven is designed to offer flexibility with its two-burner gas system, ensuring reliable and consistent heat for perfect cooking results every time. The infrared burner under the hearth is perfect for searing meats and creating a crispy crust, while the ambient burner at the back provides indirect heat for even cooking.
One of the standout features of this oven is the ability to burn wood in addition to using propane. This gives you the unique advantage of incorporating a wood-fired flavor into your dishes, enhancing the depth of taste that makes pizza and other oven-baked recipes even more delicious. Whether you’re looking to create the perfect pizza, bread, or roasted meats, the combination of propane and wood-fired options gives you ultimate control over the cooking process.
Certified to UL standards, the CBO-750 Hybrid is built with commercial kitchens in mind, ensuring safety, durability, and reliable performance. The stainless steel finish not only provides a sleek, modern look but is also easy to clean, making it a practical addition to any commercial kitchen. With its freestanding design and stand, this oven is perfect for locations with space for larger, high-volume cooking equipment.
Whether you are a restaurant, catering business, or any commercial establishment, the Chicago Brick Oven CBO-750 Hybrid offers the flexibility, quality, and performance needed to take your culinary creations to the next level. Its hybrid cooking options, sturdy construction, and easy-to-maintain design make it a must-have for any business focused on delivering exceptional food.