The Chicago Brick Oven CBO-750 Hybrid Freestanding Commercial Pizza Oven with Stand, Propane Gas – Solar Black Finish is designed to meet the demands of professional kitchens while delivering a high-performance cooking experience. This commercial-grade pizza oven features both a two-burner gas system and the option to use wood for added versatility. The combination of an infrared burner under the hearth and an ambient burner at the back of the oven ensures even and efficient heat distribution, allowing you to bake pizzas, breads, and other foods at the perfect temperature.
Whether you're looking for that classic wood-fired flavor or the consistent heat of gas, this hybrid oven gives you the best of both worlds. The infrared burner delivers direct heat for searing and crisping, while the ambient burner allows for indirect heat, mimicking the convection qualities of a traditional oven. You can also burn wood at the back or side of the oven, infusing your meals with the rich, smoky flavor that only wood-fired cooking can provide.
The CBO-750 Hybrid is built to UL Standards, ensuring safety and reliability in commercial environments. The oven is capable of reaching high temperatures quickly, allowing for the signature FlameRoll™ experience, which is perfect for making delicious, crispy pizzas and other baked goods. Designed with a sleek Solar Black finish, this oven not only performs well but also adds a professional and stylish look to any commercial kitchen or outdoor setting.
Equipped with a stand for easy placement, the CBO-750 Hybrid is perfect for a variety of settings, from food trucks to pizzerias and outdoor cooking spaces. This oven is available with propane gas, providing flexibility and convenience for various cooking environments.