The Chicago Brick Oven CBO-750 Hybrid Freestanding Commercial Pizza Oven with Stand, Natural Gas – Silver Vein Finish is the ultimate choice for those who want to bring authentic wood-fired cooking to their restaurant, food truck, or outdoor commercial kitchen. Designed for durability, performance, and efficiency, this hybrid oven offers the best of both worlds—convenience from natural gas and the rich, smoky flavors of wood-fired cooking. Its Silver Vein finish provides a sleek, professional appearance, making it a striking centerpiece in any setting.
Constructed from high-quality refractory materials, the CBO-750 is engineered to withstand high temperatures and heavy use while maintaining optimal heat retention for consistent cooking. The hybrid functionality allows users to start the oven quickly with natural gas, while adding wood enhances flavor and authenticity. This oven heats up rapidly and maintains steady temperatures, ensuring perfectly cooked pizzas, meats, vegetables, and artisan breads.
The freestanding design with a sturdy stand provides mobility and flexibility, making it ideal for various commercial applications. Its spacious cooking surface accommodates multiple pizzas at once, making it perfect for high-demand kitchens. The dome-shaped interior optimizes heat circulation, providing even cooking results with crispy crusts and perfectly melted toppings.
Whether you're a professional chef, restaurant owner, or catering business, the CBO-750 Hybrid Freestanding Commercial Pizza Oven delivers efficiency, reliability, and an unmatched cooking experience. Built in the USA and designed to meet commercial-grade standards, this oven is a long-term investment for those passionate about high-quality pizza and wood-fired cuisine. Elevate your outdoor or commercial kitchen with the CBO-750 and create mouthwatering, artisan-style dishes with every use.