The Chicago Brick Oven CBO-750 Hybrid Freestanding Commercial Pizza Oven with Stand, Natural Gas – Copper Vein Finish is designed for professional-grade outdoor cooking. Built with high-quality materials and advanced hybrid technology, this oven combines the authenticity of wood-fired cooking with the convenience of natural gas. Whether you prefer the smoky flavor of a traditional wood fire or the ease of gas operation, this versatile oven delivers outstanding performance and efficiency.
Engineered for durability and efficiency, the CBO-750 Hybrid features a heavy-duty stainless steel interior and a proprietary refractory cement dome that retains and distributes heat evenly. This allows for high-temperature cooking, ensuring crispy, perfectly cooked pizzas in just minutes. The spacious cooking surface accommodates multiple pizzas or other dishes at once, making it ideal for restaurants, catering businesses, and serious home chefs looking for commercial-quality results.
The freestanding design with a sturdy stand provides added convenience, allowing easy placement in outdoor kitchens, patios, or commercial settings. The copper vein finish adds a sleek, modern touch while offering excellent resistance to weather and high temperatures. With its user-friendly operation and dual-fuel capability, this oven is not only easy to use but also provides the flexibility to cook a variety of foods, from pizzas and breads to roasted meats and vegetables.
Designed to withstand the elements and heavy use, the Chicago Brick Oven CBO-750 Hybrid is a long-term investment for those who take outdoor cooking seriously. Whether you are a professional chef or an enthusiastic home cook, this oven enhances the cooking experience by delivering consistent heat, authentic flavors, and unmatched performance. Upgrade your outdoor space with a commercial-grade pizza oven that combines tradition with modern convenience.