The Chicago Brick Oven CBO-750 Hybrid DIY Kit is a high-performance built-in commercial pizza oven designed for professional kitchens, restaurants, and large-scale outdoor cooking. Combining the best of both worlds, this hybrid oven allows chefs to cook with natural gas for convenience and efficiency or use wood for an authentic, smoky flavor. Engineered for durability and exceptional cooking performance, this 6-piece oven kit is perfect for businesses that want to deliver top-quality wood-fired or gas-fired pizzas with consistent results.
Constructed with high-quality refractory materials, the CBO-750 Hybrid is built to withstand high temperatures and heavy commercial use. Its proprietary low dome design ensures even heat distribution, allowing the oven to reach temperatures up to 1,000°F for fast and efficient cooking. Whether you're preparing Neapolitan-style pizzas, roasting meats, or baking artisan breads, this oven delivers superior heat retention and an unmatched cooking experience.
The DIY kit includes essential components for easy assembly, such as the refractory dome, arch, and hearth, along with stainless steel fiber insulation blankets for enhanced thermal efficiency. The customizable exterior allows businesses to design the oven to match their outdoor or indoor kitchen setup, ensuring seamless integration into any space.
Designed for commercial use, the spacious cooking surface can accommodate multiple pizzas at once, making it ideal for high-volume operations. The hybrid fuel system provides flexibility, letting chefs switch between wood-fired and gas-fired cooking depending on their needs.
Proudly made in the USA, the Chicago Brick Oven CBO-750 Hybrid is built to last, offering years of reliable service in demanding kitchen environments. Whether you're running a restaurant, food truck, or catering business, this powerful hybrid pizza oven ensures exceptional cooking results with every use.