The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Propane and Wood-Fired Pizza Oven with a sleek stainless steel finish is a powerful addition to any professional kitchen or outdoor cooking space. Designed for both propane and wood-fired operation, this versatile oven delivers the convenience of gas while preserving the authentic, smoky flavors of a traditional wood-burning oven. Whether you're running a busy restaurant, food truck, or catering business, this high-performance pizza oven ensures exceptional cooking results with every use.
Built with a durable stainless steel exterior, the CBO-750 Hybrid is engineered to withstand high temperatures and continuous use in commercial environments. Its refractory dome construction provides superior heat retention, allowing for even cooking and faster bake times. This oven quickly reaches optimal temperatures, making it ideal for crafting Neapolitan-style pizzas, artisan breads, roasted meats, and more.
The spacious cooking surface accommodates multiple pizzas at once, increasing efficiency and production. The hybrid system allows you to seamlessly switch between propane for convenience and wood for a rich, smoky flavor, offering the best of both worlds. Whether you’re seeking efficiency during high-volume service or aiming to create an authentic wood-fired experience, this oven adapts to your needs.
Designed for countertop installation, the CBO-750 Hybrid fits seamlessly into outdoor kitchens, restaurant setups, or food truck configurations. Made in the USA with premium materials, it offers outstanding durability and performance. Elevate your commercial cooking game with this reliable and versatile pizza oven, designed to bring professional-quality results to any kitchen.