The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Pizza Oven with Skirt, Natural Gas – Copper Vein Finish is designed for serious pizza makers and commercial kitchens seeking high performance and durability. This innovative oven combines two powerful cooking methods, gas and wood, allowing you to achieve authentic wood-fired flavor while enjoying the convenience of natural gas.
Featuring a two-burner gas system, the CBO-750 Hybrid Countertop oven includes an infrared burner located under the hearth to create even heat distribution for perfect pizza cooking and searing. Additionally, the ambient burner located at the back of the hearth provides indirect heat, mimicking the performance of a traditional brick oven. This versatile oven also allows you to burn wood at the back or side, further enhancing the flavor profile of your pizzas and other dishes.
The oven is designed for durability and ease of use. The sleek copper vein finish offers a stylish and modern look, making it an attractive addition to any commercial kitchen or food service operation. The CBO-750 Hybrid Countertop oven is certified to UL Standards, ensuring safety and reliability for professional use. This oven reaches high heat quickly, creating the signature FlameRoll™ effect for perfect pizza results every time.
Whether you’re baking pizzas, roasting meats, or preparing other delicious meals, the CBO-750 Hybrid provides the flexibility and performance you need. Available in both natural gas and propane options, the oven must be designated as either NG or LP at the time of purchase, as it cannot be retrofitted later. The CBO-750 Hybrid Countertop is ideal for restaurants, catering services, and any commercial food establishment looking for a high-quality oven that delivers exceptional results with both gas and wood-fired cooking options.