The Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Natural Gas & Wood-Fired Pizza Oven in Copper Vein Finish is designed to deliver high-performance cooking with the perfect balance of efficiency and authentic flavor. This hybrid model offers the flexibility of cooking with natural gas for convenience or wood for a traditional, smoky taste, making it an ideal choice for commercial kitchens, restaurants, and catering businesses.
Constructed with high-quality refractory materials, the CBO-750 Hybrid ensures superior heat retention and durability, maintaining consistent cooking temperatures. The proprietary low dome design and advanced airflow system allow the oven to reach temperatures up to 1,000°F quickly, ensuring evenly cooked pizzas with crispy, charred crusts. Beyond pizza, this versatile oven is perfect for roasting meats, baking artisan bread, and preparing a variety of gourmet dishes with restaurant-quality results.
The countertop design allows for easy integration into commercial kitchen setups without requiring a built-in installation, providing flexibility for a range of spaces. The Copper Vein finish adds a stylish, professional touch while also ensuring long-lasting durability in both indoor and outdoor environments. This oven is engineered for fuel efficiency, minimizing wood and gas consumption while delivering high heat for fast, consistent cooking.
Proudly made in the USA, the Chicago Brick Oven CBO-750 Hybrid is built for chefs and businesses that demand superior performance and reliability. Whether you prefer the speed and consistency of natural gas or the deep flavors of wood-fired cooking, this commercial-grade pizza oven is designed to meet the highest standards. Elevate your kitchen with a durable, high-performance oven that combines innovation with traditional craftsmanship.