The Chicago Brick Oven CBO-1000 DIY Kit is a high-performance built-in wood-fired commercial pizza oven designed for professional kitchens, restaurants, and large-scale outdoor cooking. Engineered for durability and efficiency, this oven delivers authentic wood-fired flavors while maintaining the high heat needed for fast and consistent cooking. Whether you're crafting Neapolitan-style pizzas, roasting meats, or baking artisan breads, the CBO-1000 is built to handle high-volume production with ease.
Constructed with premium refractory materials, the CBO-1000 is designed to withstand extreme temperatures while ensuring superior heat retention. Its proprietary low dome design allows for even heat distribution and quick preheating, reaching temperatures up to 1,000°F for fast, high-temperature cooking. This makes it an excellent choice for businesses looking to serve high-quality pizzas in just minutes.
The DIY kit includes all the essential components for easy assembly, including the refractory dome, arch, and hearth, along with stainless steel fiber insulation blankets to maximize thermal efficiency. The customizable exterior allows businesses to create a unique look that seamlessly integrates into any commercial or outdoor kitchen setup.
Designed for high-capacity cooking, the CBO-1000 features a spacious cooking surface that can accommodate multiple pizzas at once, making it ideal for restaurants, catering services, and food trucks. The wood-fired design enhances the natural flavors of every dish, creating an authentic cooking experience that customers will love.
Proudly made in the USA, the Chicago Brick Oven CBO-1000 is built to last, offering years of reliable service in demanding commercial environments. Whether you're a professional chef or a restaurant owner looking to elevate your menu, this wood-fired pizza oven provides the perfect balance of performance, efficiency, and authentic flavor for any commercial kitchen.